Educator Resources

This brochure has been written to help make the topic of childhood vaccination less confusing for parents and educators.

This fact sheet offers tips and best practices to help athletic directors, physical educators, and coaches fight the spread of infectious diseases in athletic areas.

This fact sheet offers tips and best practices to help food service workers fight the spread of infectious diseases in the cafeteria and kitchen.

This fact sheet offers tips and best practices to help teachers and paraprofessionals fight the spread of infectious diseases in classrooms.

This fact sheet offers tips and best practices to help school bus drivers fight the spread of infectious diseases on buses.

This fact sheet offers tips and best practices to help custodians and maintenance staff fight the spread of infectious diseases school wide.

This booklet is designed to educate all school employees about food allergies and how employees can help to prevent and respond to food allergic reactions in schools. It contains information on what to do when a student is having an allergic reaction and will explain how you can help prevent reactions in your school. The booklet is free, offered in English and Spanish, and is available in print and online.

Este folleto está diseñado para educar a todos los empleados de la escuela acerca de alergias a los alimentos y cómo los empleados pueden ayudar a prevenir y responder a las reacciones alérgicas a los alimentos en las escuelas. Contiene información sobre qué hacer cuando un estudiante está teniendo una reacción alérgica y le explicará cómo puede ayudar a prevenir las reacciones de su escuela. El folleto es gratuito, ofrece en Inglés y Español, y está disponible en forma impresa y en línea.

A dialogue about what kind of K-12 educational infrastructure will be needed to prepare current and future students to participate in the 21st century’s health and health care systems.

The Healthy Meeting Toolkit is a useful resource to help you begin offering healthier food and beverage options, physical activity, a tobacco-free environment, and sustainability practices during your institution’s meetings and conferences.